We’re on the cusp of cooler nights & crisper air…and with the change of seasons, a signaling of transition & renewal.

We’ve put together a special F.M. 900 x Le Sol Farm Box in celebration of Fall approaching – East Texas sweet pears, celeste figs, & fresh arugula…along with September highlights that soak up the last bit of sun…heirloom yellow tomatoes, round red farm tomatoes, colorful sweet peppers, & microgreens. All local, all organically grown.

We also include an F.M. 900 recipe card & ingredients for our take on a caramelized pear baked brie topped with candied pecans. The artisan crafted brie comes straight from Armagh Farm in Dublin, TX…made from the freshest cream from their pasture-raised cows. It’s one of the best we’ve had.

We pair it with locally made candied pecans & a walnut fig sourdough from the one & only gem, Paris Bakery, baked just for our box the morning of.

The taste of fall wrapped up in a farm box & an invitation to take a deep breath, to slow down, & to refuel.