Handmade Brie (Armagh Creamery, Dublin, TX)
A Bundle of Sweet Pears (Greenville, TX)
Fresh Fig + Walnut Sourdough Loaf (Paris Bakery, Paris, TX)
Hand-grown Microgreens (Emory Market Gardens, Emory, TX)
Local Tried & Trued East Texas Pecans (Riddle & Stone, Winnsboro, TX)
Local Celeste Figs (Greenville, TX)
Arugula Mix (Jubilant Fields, Dallas, TX)
East Texas Heirloom Tomatoes (Seaton Gardens, Como, TX)
Round Farm Tomatoes (Greenville, TX)
Sweet Fall Colorful Peppers (Comeback Creek Farm, Pittsburg, TX)
F.M. 900 Recipe Card:
Caramelized Pear Baked Brie topped w/ East Texas Pecans
Handmade Brie (Armagh Creamery, Dublin, TX)
A Bundle of Sweet Pears (Greenville, TX)
Fresh Fig + Walnut Sourdough Loaf (Paris Bakery, Paris, TX)
Hand-grown Microgreens (Emory Market Gardens, Emory, TX)
Local Tried & Trued East Texas Pecans (Riddle & Stone, Winnsboro, TX)
Local Celeste Figs (Greenville, TX)
Arugula Mix (Jubilant Fields, Dallas, TX)
East Texas Heirloom Tomatoes (Seaton Gardens, Como, TX)
Round Farm Tomatoes (Greenville, TX)
Sweet Fall Colorful Peppers (Comeback Creek Farm, Pittsburg, TX)
F.M. 900 Recipe Card:
Caramelized Pear Baked Brie topped w/ East Texas Pecans
