We have a little honey on the way this month and with that, we’ve put together a few of our go-to nutrient-dense staples paired with some warm comfort foods. We include our favorite organic medjool dates… tasting of rich caramel sweetness and as soft as they get. They come hand-picked and hand-packed straight from Rancho Meladuco farm in Costa Mesa, CA and are genuinely the best we’ve ever had.

We also include organic arugula and southern spinach, hand grown in Trenton, TX… local Hachiya persimmons packed in powerful anti-oxidants, vitamin A, & vitamin C… locally grown eggplant dense in vitamin B6 & magnesium.

Recipe cards this week include a warm spiced persimmon bread — the most comforting & simple treat… along with our recipe for a tarragon vinaigrette incorporating fresh tarragon from Rafter S. Farm. We enjoy it drizzled over a goat cheese + date + arugula salad.

A warm fresh focaccia loaf, baked just for the box — enjoy it simply with a spread of butter or paired with your arugula salad.

A warm & nutrient-dense farm box for you to slowly enjoy.

Handmade Fresh Focaccia Loaf (Crybaby Bakery, Dallas, TX)

1 lb. Organic Medjool Dates Rancho Meladuco (Costa Mesa, CA)

*note: if you would like more than one, you may purchase in our add-on section below.

Arugula (pepper & nutty, with a hint of honey), Jubilant Fields (Trenton, TX)

Southern Spinach (Komatsuna, sweet & peppery), Jubilant Fields (Trenton, TX)

Local Hachiya Persimmons (Greenville, TX)

East Texas Eggplant (Greenville, TX)

Pasture-raised Farm Eggs Leddy’s Homestead (Alba, TX)

*note: if you would like more than one, you may purchase in our add-on section below.

Fresh farm tarragon Rafter S. Farm (Sulphur Springs, TX)

Recipe Cards:

Warm Spiced Persimmon Bread 

Tarragon Vinaigrette (pairs perfectly w/ goat cheese + date + arugula salad)